Personnel of PP Prime Public Company Limited and Thai Luxe Enterprise (Thailand) Company Limited (affiliated companies) received Basic Safety System Management training
Take Thai Cuisine to the World’s Kitchen GMP GHP HACCP by lecturer, Ajarn Katika Boranin and team from B Smart Consulting Company Limited
▶️The purpose of the training is to provide participants with knowledge and understanding of the GHPs Rev.5 (2020) & HACCP standard system and understand the process and principles of hazard analysis in various steps and be able to conduct internal assessments of the GHPs & HACCP standard system in the organization effectively.
1. Risk: Good Manufacturing Practice Principles to control cleanliness and safety at every stage of production / Good Hygiene Practice Principles to control hygiene in food factories
2. Create a management system: Analyze hazards and critical control points to prevent potential hazards in the food production process
▶️This course focuses on providing food entrepreneurs and interested persons with knowledge and understanding of basic food safety standards. And can be applied to produce food with quality and safety according to international standards. ▶️ These trainings will help entrepreneurs
– Have a correct understanding of GMP, GHP, and HACCP standards.
Able to apply knowledge to improve and develop food production processes to meet standards.
– Build consumer confidence in food safety.
– Raise the standards of Thai food to be accepted internationally.
▶️ On June 27, 2025 at PP Prime Public Company Limited – Thai Luxe Enterprise (Thailand) Co., Ltd., Khao Yoi District, Phetchaburi Province